Teas of China

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Course curriculum

1. About Teas of China
2. Unit Information
3. Learning Outcomes
4. UKTA Tea Journal
5. Learning Resources
1. Teas to Taste
2. Tea Tasting Step by Step
3. Brewing Equipment List
4. Academy Extra
1. The origins of tea
2. Tea through the dynasties
3. Tea in the modern era
1. Diverse land, climate and culture
2. The terroir of good tea
3. QUIZ China’s Tea Landscape
1. Cultivation in Practice
2. QUIZ Cultivation in Practice
1. China’s Key Tea-Producing Regions
2. Jiangnan Tea Region
3. Jiangbei Tea Region
4. Southwest Tea Region
5. South China Tea Region
6. QUIZ Tea-Producing Regions
1. Six Categories of Tea
2. GREEN TEA
3. Green Tea Processing
4. Types of Green Tea
5. WHITE TEA
6. Qualities of White Tea
7. White Tea Processing
8. YELLOW TEA
9. Yellow Tea Processing
10. Types of Yellow Tea
11. OOLONG TEA
12. Oolong Tea Processing
13. Famous Oolong Teas
14. BLACK TEA (RED TEA)
15. Processing Black Tea - orthodox style
16. Types of Black Tea
17. DARK TEA
18. Processing Maocha
19. Processing Sheng (Raw) Puer Tea
20. Processing Shou (Ripe) Puer Tea
21. QUIZ The Six categories of tea
22. How to Brew Tai Ping Hou Qui (Peaceful Monkey King) Green Tea
1. Main Brewing Methods
2. Basic Brewing Steps
3. Brewing the Teas to Taste
4. QUIZ Brewing Chinese Tea
1. No. 1 Silver Needle
2. No. 2 Moonlight Yunnan White
3. No. 3 Anji Bai Cha
4. No. 4 Tai Ping Hou Kui
5. No. 5 Mo Gan Huang Ya
6. No. 6 Lapsang Souchong - unsmoked
7. No. 7 Traditional Tie Guan Yin
8. No. 8 Da Hong Pao
9. No.9 Phoenix Dan Cong
10. No.10 Shou Puer (Ripe)
11. No.11 Sheng Puer (Raw)
12. QUIZ Tea by Tea
1. Book your Place
2. Teas to Taste
3. Tea Tasting Step by Step
4. Equipment List: Live Tasting Tutorial
5. How to Set Up for the Live Tasting
1. Teas of China Final Assessment
1. Take-Away Learning Resources
1. Academy Extra: Tasting Teas of China
2. How to Set Up for a Live Tasting Session
3. Equipment List for a Live Tasting Session
1. Conclusion

About this course

£285.00
72 lessons
0 hours of video content

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Teas of China

Course curriculum

INTRODUCTION

Tasting Teas of China

CHAPTER 1 The Foundations of Chinese Tea

CHAPTER 2 China’s Tea Landscape

CHAPTER 3 Cultivation in Practice

CHAPTER 4 China’s Tea-Producing Regions

CHAPTER 5 The Six categories of tea

CHAPTER 6 Brewing Chinese Tea

CHAPTER 7 Tea by Tea

Live Tasting Tutorial

Unit Final Assessment

Learning Resources

Academy Extra: Tasting Teas of China

Conclusion

About this course

Discover your potential, starting today